Press release: New weight management app for nurses launches (NURSING YOU)

Sarah Clarke
20 Feb 2018

Health professionals

C3 engages nurses in becoming healthy lives champions through its nursing programme designed by nurses, for nurses. 
Morenike Adeleke
07 Feb 2018

Use pharmacists as champions of public health

What if pharmacists could break the cycle of simply prescribing pills for long-term conditions, and replaced them with a prescription for an improved diet or increased physical activity?
Stephanie Mastorakos
31 Jan 2018

What is Dry January?

How did Dry January start and is it effective in changing behaviours around drinking?
Erin Sullivan
26 Jan 2018

How can we make local food systems more inclusive?

Locally-sourced food is said to be fresher, more nutritious, be grown or raised more sustainably, contain fewer chemicals...and is often more expensive. Can we make local food systems more inclusive?
Richard Smith
11 Jan 2018

Richard Smith: Little global progress in countering non-communicable disease

'There is an anxiety that investment in prevention might keep people alive to die of something else possibly more expensive.' Richard Smith shares highlights from C3's International Breakfast Seminar with Nick Banatvala, senior adviser to the UN Interagency Task Force on the Prevention and Control of NCD.
Ina Andersson
02 Jan 2018

A holistic approach to health at PepsiCo

PepsiCo's Healthy Living Programme focuses on four key areas of activity: smoking cessation, diet & hydration, physical activity and mental wellbeing. Read about the programme's impact and challenges.
Sarah Clarke
07 Dec 2017

Taking responsibility for mental health at BT

This case study documents how BT has worked to shift employees’ mind-sets around mental health and wellbeing to ‘interdependency’, with employees looking after each other.
Sarah Clarke
04 Dec 2017

Food bank use is on the rise

When people struggle to put food on the table, nutrition often becomes a secondary concern. With food bank use in the US & UK on the rise, how does this impact nutrition?