Economics of NCD Prevention

Dr Rachel Nugent Vice-President – Global Non-communicable Diseases, RTI International. This talk shows how health economics is used to help countries make efficient and equitable spending decisions to slow the rise in health and economic burden from NCDs.

Are you seeing more patients with obesity and obesity associated conditions in your clinical practice? Do you find conversations about obesity challenging? Join us at this unique event on 28 April at the European Congress on Obesity 2019 #ECO2019, in Glasgow, Scotland.

C3 is excited to once again partner with Wellbeing People and Pillory Barn on The Wellbeing Symposium. Join us as the leading health & wellbeing event makes its London debut.

Join IGD's Strategy and Innovation Director as he shares research from one of the largest experiments in a real world setting to test ways of encouraging people to make healthier food choices in the workplace. Registration now open!

Preventing NCDs is a complex or 'wicked' problem which requires a paradigm shift in the way we think about solutions. Join UKPRP Expert panel member in examining why a systems perspective should be the first step in prevention.

There is much positive talk of ‘multi-stakeholder collaboration’, but what does it really mean? Join C3 and Primary Care International in a discussion on which kinds of partnership are most effective for organisations focused on front-line healthcare systems, and the benefits for non-health organisations in collaborating with primary healthcare.

More and more organisations are introducing initiatives to help protect and promote staff health and wellbeing. But does anyone measure if it’s really improving health and if so, how do organisations go about it? Research leader, Michael Whitmore, will share RAND Europe's latest findings at our next C3 Workplace Health Movement meeting.

The Access to Nutrition Index is the first systematic effort to compare major global food and beverage (F&B) manufacturers’ contribution to addressing global nutrition challenges: the good, bad and opportunities for improvement. Join us 17 July to hear how the world's largest F&B organisations rate.

Does changing what people eat at work really have an effect on their productivity and general health? British Dietetic Association's Elaine Gardner will discuss the BDA Work Ready programme along with practical learnings and resources.

Join us for a seminar with Dr Carol M. Baldwin from Arizona State University, as she reveals how the quality of our sleep can have a profound effect on our health particularly in terms of obesity and chronic disease.